Category: Entrée

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Butternut Squash Ravioli

Looking for a way to use up that leftover Thanksgiving or Christmas turkey? Check out this easy Butternut Squash Ravioli! Yield: 4 entree servings Ingredients: 1 lb butternut squash ravioli (I picked mine up at Costco) 2 tbsp butter 2 cups butternut squash (I used the frozen @preschoice butternut squash- such a time saver!) 1 tsp pumpkin pie spice 2 tbsp brown sugar 2 … Read More Butternut Squash Ravioli

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Honey Butternut Squash Carbonara

This pasta dish is sweet, savoury and full of fall flavour! I (Britt) used Honey Butternut Squash for this recipe- but you can use regular Butternut Squash as well. Honey Butternut Squash looks like a tiny Butternut Squash but they are way sweeter and have a more concentrated flavour because they not diluted by water weight. They also have an intense natural sweetness that … Read More Honey Butternut Squash Carbonara

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Cheese Stuffed Meatballs with Basil Marinara Sauce over Zoodles and Spaghetti Squash

I’m lovin the local Ontario zucchini that is available right now! Zoodles are a great way to incorporate some of the fresh summer squash into your cooking. You can get inexpensive spiralizers online or in large grocery/ department stores. Yield: 6 servings Ingredients: Meatballs: 1 lb extra lean ground beef 1 lb extra lean ground Italian seasoned pork 1 egg 1/3 cup bread crumbs … Read More Cheese Stuffed Meatballs with Basil Marinara Sauce over Zoodles and Spaghetti Squash

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Summer Bliss Salad

This salad is legit veggie and fruit bliss and trust me when I (Britt) say the goat cheese takes it to the NEXT LEVEL (fun fact about me, I LOVE goat cheese haha!). Loving the fresh summer flavours- this salad pairs perfectly with a glass of rose, prosecco or blueberry beer. Yield: 2 large salads Ingredients: 5 cups spinach 11 cup chopped radicchio 1/2 … Read More Summer Bliss Salad

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Jerk Chicken with Fresh Mango Salsa

This Jerk Chicken with a Rice/Quinoa blend and fresh homemade Mango Salsa is the perfect meal to share with family and friends! For the chicken- I (Britt) marinated boneless skinless chicken breasts in President’s Choice Memories of Montego Bay Jerk Sauce and roasted in the oven. Fresh Mango Salsa: Yield: 2 cups of Mango Salsa Ingredients: 1 large tomato, diced 1 large red mango, peeled … Read More Jerk Chicken with Fresh Mango Salsa

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UnBEETable Buddha Bowl with Turmeric Tahini Drizzle

Check out this unBEETable Buddha Bowl with Turmeric Tahini Drizzle! Anyone else obsessed with Buddha bowls or is it just me? I am a huge fan of all the flavours, colours, textures and nutrients that you get packed into one bowl/ meal! Yield: 4 Buddha Bowls Ingredients: 1 sweet potato, cut into chunks 3 beets, sliced 2 cups chopped brussel sprouts 4 tbsp olive … Read More UnBEETable Buddha Bowl with Turmeric Tahini Drizzle

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Moroccan Chickpea and Quinoa Salad

This is an easy, flavourful and nutritious plant based salad! Quinoa is a pretty awesome little grain because it is one of the the few grains that is a complete protein. Just 1 cup of cooked quinoa contains 8g of protein! Yield: 4 Servings Ingredients: 1.5 cups cooked quinoa, cooled 1 cup grated carrots 1 can chickpeas, rinsed and drained 1/4 cup golden raisins … Read More Moroccan Chickpea and Quinoa Salad