This recipe is an easy lean protein option! Pair these skewers with some grilled veggies and BBQ roasted baby potatoes and you’ve got a delicious summer inspired meal!

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Yield: 4 Servings


Ingredients:

  • 1 lb raw, peeled, large pacific white shrimp
  • 1/4 cup dry white wine
  • Juice and zest of one lime
  • 1 tbsp chili powder
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup chopped cilantro

You will also need: 6-8 bamboo skewers, soaked in water for ~ 1 hour


Directions: 

  1. Toss all ingredients in a large tupperware and allow shrimp to marinate overnight or for minimum 1 hour. Once marinated, discard marinate and arrange 5-6 shrimp on each skewer.
  2. Preheat the BBQ to medium high. Arrange shrimp skewers evenly over BBQ and grill for 3-4 mins each side or until shrimp turn pink.
  3. Remove from heat and garnish with additional lime juice/ zest, salt, pepper and cilantro if desired. Enjoy!

Recipe and Photo by: Brittaney Berendsen RD, P.H.Ec.

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