This salad is legit veggie and fruit bliss and trust me when I (Britt) say the goat cheese takes it to the NEXT LEVEL (fun fact about me, I LOVE goat cheese haha!). Loving the fresh summer flavours- this salad pairs perfectly with a glass of rose, prosecco or blueberry beer.
Yield: 2 large salads
- 5 cups spinach
- 11 cup chopped radicchio
- 1/2 cup blueberries
- 6 large strawberries, sliced
- 2 tbsp pumpkin seeds
- 1/2 cup blueberry goat cheese
- 8 artisan cranberry fig melba toast bites, broken into crouton sized pieces
Directions: Throw all ingredients in a bowl and drizzle with honey / oil. ENJOY!
Recipe by: Brittaney Berendsen RD, P.H.Ec.