Jerk Chicken with Fresh Mango Salsa

This Jerk Chicken with a Rice/Quinoa blend and fresh homemade Mango Salsa is the perfect meal to share with family and friends!

For the chicken- I (Britt) marinated boneless skinless chicken breasts in President’s Choice Memories of Montego Bay Jerk Sauce and roasted in the oven.

Fresh Mango Salsa:

Yield: 2 cups of Mango Salsa


  • 1 large tomato, diced
  • 1 large red mango, peeled and diced (pit omitted)
  • 1/2 small red onion, minced
  • Juice and zest of one lime
  • 1/4 cup corn
  • 1 avocado, diced
  • 1/2 cup chopped cilantro


  1. Mix all ingredients in a bowl and enjoy!

Recipe and Photo by: Brittaney Berendsen RD