This Jerk Chicken with a Rice/Quinoa blend and fresh homemade Mango Salsa is the perfect meal to share with family and friends!
For the chicken- I (Britt) marinated boneless skinless chicken breasts in President’s Choice Memories of Montego Bay Jerk Sauce and roasted in the oven.
Fresh Mango Salsa:
Yield: 2 cups of Mango Salsa
- 1 large tomato, diced
- 1 large red mango, peeled and diced (pit omitted)
- 1/2 small red onion, minced
- Juice and zest of one lime
- 1/4 cup corn
- 1 avocado, diced
- 1/2 cup chopped cilantro
- Mix all ingredients in a bowl and enjoy!
Recipe and Photo by: Brittaney Berendsen RD