Sweet Potato Breakfast Bowl! Looking for a #delicious sweet n’ savoury breakfast? Look no further!
Also featuring Britt’s favourite plant, Morty the Monstera aka. Swiss Cheese Plant.
Yield: 2 breakfast bowls.
- 1 large sweet potato (with or without skin), cut into chunks and boiled until tender, water drained
- 1 tbsp butter
- 3 tbsp maple syrup
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp vanilla almond milk
- 1 banana, sliced
- 1/2 cup granola or oats
- 2 tsp hemp hearts
- 3 tbsp chopped walnuts
- 5 dates, chopped
- 3 tbsp almond butter
- In a large bowl mash sweet potato. Add butter, maple syrup, cinnamon, vanilla extract and almond milk, stir until smooth.
- Portion into 2 bowls and top with toppings/ drizzle with almond butter. Enjoy!
Recipe By: Brittaney Berendsen RD, P.H.Ec.