Fig, Arugula and Prosciutto Salad with Smoked Cheddar and Honey Balsamic drizzle!

jan 2, 2019 (2)

Yield: 2 large salads


Ingredients:

  • 3 cups arugula
  • 3 cups baby spinach
  • 1 cup chopped radicchio
  • 4 slices prosciutto, torn into smaller pieces
  • 1/3 cup shaved smoked cheddar cheese
  • 2 figs, sliced
  • 1/4 cup pomegranate seeds
  • 1/4 cup pistachio nuts, shelled
  • 2 tbsp honey
  • 1/4 cup balsamic glaze
  • Fresh ground pepper to taste

Directions:

  1. Layer all ingredients except honey, balsamic glaze and pepper on two plates or in one large bowl. Drizzle with honey and balsamic glaze. Top with fresh ground pepper and enjoy!

Recipe By: Brittaney Berendsen RD, P.H.Ec.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: